JAISANI, B. G.VAGHANI, JERAMBHAI L.2018-06-062018-06-061985http://krishikosh.egranth.ac.in/handle/1/5810049284Wheat is one of the main food crops of the world. About 35 percent of the world’s population depend on wheat as their major source of food. To combat the problem of food requirement of increasing human population, it is necessary to increase wheat production as well as productivity. For this purpose, the most important course is to evolve high yielding varieties. The knowledge of the genetic constitution and correlation of agronomic traits is a pre-requisite to any crop improvement programme. Therefore the present study was takenup investigate the genetics and inter-relationship of yield and its attributes in wheat.enPLANT BREEDING AND GENETICS, AGRICULTUREA STUDYThesis