Bharathi, K. UmaRao, V. AppaBabu, R. NarendraAbraham, Robinson J.J.Ramani, R.Parameswari, M.2016-10-262016-10-262016-02http://krishikosh.egranth.ac.in/handle/1/82025en-USVeterinary ScienceFood ProcessingFood PreservationPhysico-chemical characteristicsMicrobial qualityChicken MeatPhysico-Chemical Characteristics and Microbial Quality of Chicken Breast MeatProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016National Seminar on Food Safety and Health Environment, February 2016Other