Aggarwal, P KSrinivasan, R A2014-04-092014-04-091901Ind. J Dairy Sci. 39(1), 1986. p.95-97http://krishikosh.egranth.ac.in/handle/1/54845enanimal husbandry, economic systems, keeping quality, pasteurization, sampling, milk products, acidity, organic acids, extraction, productivityInfluence of bacillus cereus on the keeping quality of pasteurised milkArticle