Prema, LMenon, A G GKAU2019-07-292019-07-291980Agricultural Research Journal of Kerala, 18(2), 208-212.http://krishikosh.egranth.ac.in/handle/1/5810117576The dietary intake, nutritional level and nutritional problems of the vulnerable group among the fishermen's families of the coastal areas of Trivandrum District were assessed by conducting a survey in the area. It was found that cereals, roots and tubers and fish are the commonly used food items among these families while other foods are rarely used- The diets were found to be deficient in all the nutrients except vitamin C. Home production of foods such as vegetables, fruits etc., was not popular am ng these families.ennullArticle