Dr. (Mrs.)VimlaMonika Bhanot2019-01-162019-01-162016http://krishikosh.egranth.ac.in/handle/1/5810090950Unripe and ripe bael fruit powder (Aegle marmelos) was studied to develop technology for its powder , to study the sensory, physico- chemical characteristics and to proximate composition of developed powder & products. Unripe and ripe bael fruit pulp were dried separately in solar tray drier, oven, open sun light and shade drying. The organoleptic evaluation of bael powder samples revealed that shade dried powder was best acceptable, hence was selected for further investigation.ennullThesis