Effect of Whey Protein Concentrate and Egg White on Physico-chemical, Textural and Sensory Properties of Chicken Nuggets from Spent Hen Meat

Venkataramanujam, V.Dushyanthan, K.Kumar, C. NareshDevaki, A.TANUVAS2016-10-172016-10-172006http://krishikosh.egranth.ac.in/handle/1/80734en-USWhey ProteinEgg WhitePhysico-chemicalChicken NuggetsHen MeatEffect of Whey Protein Concentrate and Egg White on Physico-chemical, Textural and Sensory Properties of Chicken Nuggets from Spent Hen MeatTANUVAS M.V.Sc. MVM04018 Accn.No.1159Thesis