STUDY ON KEEPING QUALITY OF PASTEURIZED VS BOILED MILK AT ROOM AND REFRIGERATED TEMPERATURES

Vyas, S. H.Ramanjaneyulu, G.2018-04-102018-04-101971http://krishikosh.egranth.ac.in/handle/1/5810043138Abstract not AvailableenDairy Science, AgricultureA StudySTUDY ON KEEPING QUALITY OF PASTEURIZED VS BOILED MILK AT ROOM AND REFRIGERATED TEMPERATURESThesis