Kumaresan, G.Elango, A.Selvaraj, P.Divya, J.TANUVAS2018-02-122018-02-122015http://krishikosh.egranth.ac.in/handle/1/5810040849TNV_TH_2015_MVN13013Cottage cheese is an acid coagulated unripened type of cheese, slightly acid, made from skimmed milk with 10 per cent solids content. The present study was aimed to develop a fibre supplemented functional cottage cheese by incorporating isabgol husk in to cheese. Isabgol husk fibre supplemented functional cottage cheeses were prepared by incorporating isabgol husk at 0.1, 0.15 and 0.2 per cent by starter culture and direct acidification methods.enVeterinary ScienceLivestock Products TechnologyThesis