Biochemical Studies On Triple Low Contents And Fatty Acid Composition In New Varieties/Strains Of Indian Mustard (Brassica Juncea (L.) Czern. And Coss)

Abidi, A.B.Rewat, Raj Narayan2017-06-032017-06-032002http://krishikosh.egranth.ac.in/handle/1/5810016438en-USMustard, Indian Mustard, Brassica Juncea, Fatty Acids, Composition, ContentsBiochemical Studies On Triple Low Contents And Fatty Acid Composition In New Varieties/Strains Of Indian Mustard (Brassica Juncea (L.) Czern. And Coss)Thesis