CANNING DEHYDRATION AND FREEZE PRESERVATION OF OKRA (HIBISCUS ESCULENTUS L.) CULTIVARS OF DIFFERENT MATURITY IN RELATION TO THE COMPOSITION AND PRODUCT QUALITY

BAINS, G. S.BHUPINDER KAUR2019-12-232019-12-231984http://krishikosh.egranth.ac.in/handle/1/581013863724052017_0002_0007_005895.pdfENGLISHCANNING DEHYDRATION AND FREEZE PRESERVATION OF OKRA (HIBISCUS ESCULENTUS L.) CULTIVARS OF DIFFERENT MATURITY IN RELATION TO THE COMPOSITION AND PRODUCT QUALITYThesis