Studies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technology

Tiwari, V.K.Vasure, Antim2016-08-272016-08-272013http://krishikosh.egranth.ac.in/handle/1/74048enStudies on preparation of ready –to-eat snacks from little millet (Kutki) and defatted soy flour blends by using extrusion cooking technologyThesis