Physico-Chemical Characteristics, Texture Profile and Shelf-Life of Value Added Buffalo Nuggets Stored Under Frozen Condition

Dushyanthan, K.Babu, R. NarendraVasanthi, C.Muthulakshmi, M.Abraham, Robinson J.J.Muthuramalingam, T.2017-01-192017-01-192014-12http://krishikosh.egranth.ac.in/handle/1/96920en-USVeterinary ScienceMeat Science and TechnologyMeat Processing and PreservationPhysico-ChemicalTexture ProfileShelf-LifeBuffalo Nuggets StoredUnder Frozen ConditionPhysico-Chemical Characteristics, Texture Profile and Shelf-Life of Value Added Buffalo Nuggets Stored Under Frozen ConditionNational Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat IndustryOther