Bhavadasan, M. K.Abraham, M. J.Ganguli, N. C.2014-03-022014-03-02http://krishikosh.egranth.ac.in/handle/1/48941enanimal husbandry, enzymes, livestock, biodegradation, milk, purines, fats, skim milk, economic systems, fatty acidsInfluence of agitation on milk lipolysis and release of membrane-bound xanthine oxidaseArticle