EFFECT OF NATURAL ANTIOXIDANTS AND DYE EXTRACTED FROM CARROT (DAUCUS CAROTA L.) ON NUTRITIONAL QUALITY AND STORAGE STABILITY OF FLAVOURED MILK

Dr. Archana KhareBramhankar Chanda Balkrushna2023-12-292023-12-292018-08-01https://krishikosh.egranth.ac.in/handle/1/5810205044EnglishEFFECT OF NATURAL ANTIOXIDANTS AND DYE EXTRACTED FROM CARROT (DAUCUS CAROTA L.) ON NUTRITIONAL QUALITY AND STORAGE STABILITY OF FLAVOURED MILKThesis