EFFECTS OF PRECOOLING, WAXING AND PREPACKAGING OF FIELD BEAN, BELL PEPPER, CARROT AND TOMATO ON THEIR SHELF LIFE AND QUALITY

HUDDAR, A GLINGAIAH, H B2019-11-032019-11-031982No. of references 50http://krishikosh.egranth.ac.in/handle/1/5810133953Abstract not availableennullEFFECTS OF PRECOOLING, WAXING AND PREPACKAGING OF FIELD BEAN, BELL PEPPER, CARROT AND TOMATO ON THEIR SHELF LIFE AND QUALITYThesis