QUALITY EVALUATION OF VALUE ADDED FISH PRODUCTS DEVELOPED FROM ROHU (LABEO ROHITA)

DHANAPAL, K (Major)Vidya Sagar Reddy, GBalasubramanian, ASOWMYA PRANEETHA, S2016-12-192016-12-192012-08http://krishikosh.egranth.ac.in/handle/1/91146THESESenQUALITY EVALUATION; VALUE ADDED FISH PRODUCTS; ROHU; LABEO ROHITAQUALITY EVALUATION OF VALUE ADDED FISH PRODUCTS DEVELOPED FROM ROHU (LABEO ROHITA)MFSc;CFSc;MTKR; Acc No : TH13Thesis