DR. J. G. TALATIDIWAKAR SINGH2017-10-072017-10-072004http://krishikosh.egranth.ac.in/handle/1/5810032503Investigations were carried out at the Departments of Biochemistry, Agriculture Botany & Biotechnology, B.A. College of Agriculture, A.A.U., Anand and Department of Animal Genetics & Breeding, College of Veterinary Sciences, A.A.U., Anand, to study and compare biochemical techniques along with traditional techniques for Rice (Oryza sativa L.) variety identificationenBiochemistryStudyThesis