Effects of Priming on Seed Germination and Biochemical Parameters of Chickpea (Cicer arietinum L.) Under Laboratory Conditions

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dc.contributor.advisorKakralya,B.L.
dc.contributor.authorGarg, Subhangi
dc.date.accessioned2024-06-27T14:21:10Z
dc.date.available2024-06-27T14:21:10Z
dc.date.issued2022
dc.description.abstractPulses are a vital part of a healthy diet because they are a rich source of protein, have low fat content, lack cholesterol, have a lower glycemic index and also a rich source of micro nutrients. Pulses are also an integral part of crop rotation as they also regulate the soil health. Chickpea (Cicer arietinum L.) is an important pulse of rabi season in Rajasthan. Poor crop establishment is a serious problem in chickpea as they are usually sown in semi arid regions of Rajasthan. Seed priming is a traditional, easy and cost effective technique to enhance the seed quality parameters as it hastens the germination, growth and development of the seeds. To study the effect of Hydropriming and Halo priming and different priming hours an investigation was carried out during rabi season 2021-22 in the laboratory, Department of Plant Physiology, Sri Karan Narendra College of Agriculture, Jobner, Jaipur on Chickpea (Cicer arietinum L.) genotype RSG-888 Under Laboratory In this experiment priming was done for different period of time (0, 2, 3, 4, & 5 hrs.) with different priming solutions (Distilled water, 2% KNO3, 2% CaCl2 and 100 ppm SNP). The investigation revealed that 5 hours of priming was found to be optimum for all the four treatments (Distilled water, 2% KNO3, 2%
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810211031
dc.keywordsEffects of Priming on Seed
dc.keywordsSeed Germination and Biochemical Parameters of Chickpea
dc.keywordsCicer arietinum L
dc.language.isoEnglish
dc.research.problemEffects of Priming on Seed Germination and Biochemical Parameters of Chickpea (Cicer arietinum L.) Under Laboratory Conditions
dc.subPlant Physiology
dc.themeEffects of Priming on Seed Germination and Biochemical Parameters of Chickpea (Cicer arietinum L.) Under Laboratory Conditions
dc.these.typeM.Sc
dc.titleEffects of Priming on Seed Germination and Biochemical Parameters of Chickpea (Cicer arietinum L.) Under Laboratory Conditions
dc.typeThesis
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