Evaluation of Promising Wheat Varieties for Dough Rheological Properties and Quality Traits

Simple item page
dc.contributor.advisorR.S. Thakur
dc.contributor.authorKota Aruna
dc.date.accessioned2024-07-15T10:52:00Z
dc.date.available2024-07-15T10:52:00Z
dc.date.issued2022
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810212024
dc.language.isoEnglish
dc.pages128 pg.
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur
dc.research.problemEvaluation of Promising Wheat Varieties for Dough Rheological Properties and Quality Traits
dc.subFood Technology
dc.themeFood Science and Technology
dc.these.typeM.Sc
dc.titleEvaluation of Promising Wheat Varieties for Dough Rheological Properties and Quality Traits
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
T-105666.pdf
Size:
4.1 MB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Theses