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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Theses
Evaluation of Promising Wheat Varieties for Dough Rheological Properties and Quality Traits
Evaluation of Promising Wheat Varieties for Dough Rheological Properties and Quality Traits
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T-105666.pdf
(4.1 MB)
Date
2022
Authors
Kota Aruna
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Journal ISSN
Volume Title
Publisher
Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur
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URI
https://krishikosh.egranth.ac.in/handle/1/5810212024
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