Optimization of spray drying conditions and evaluation of ready to drink kodo millet (Paspalum scrobiculatum ) based malted milk powder

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dc.contributor.advisorShukla, S.S.
dc.contributor.authorBaghel, Ravi
dc.date.accessioned2018-03-16T06:08:48Z
dc.date.available2018-03-16T06:08:48Z
dc.date.issued2017
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810041896
dc.keywordsFood Technologyen_US
dc.language.isoenen_US
dc.pages78 pg.en_US
dc.publisherJawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpuren_US
dc.subFood Technologyen_US
dc.subjectFood Technologyen_US
dc.themeFood Technologyen_US
dc.these.typeM.Scen_US
dc.titleOptimization of spray drying conditions and evaluation of ready to drink kodo millet (Paspalum scrobiculatum ) based malted milk powderen_US
dc.typeThesisen_US
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