A SURVEY OF THE PRODUCTION AND MARKETING, OF MUTTON AND CHEVON lN SALEM TOWN
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Date
1988
Journal Title
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Abstract
About 25 and 35% of the meat produced in India, is derived from
sheep and goats respectively. Venkataramanujam et al. (1977) reported
that 34.7% of the total cost of the sheep represented the value of the
offals.
Description
TNV_CRN_1988_17(3)123-125
Keywords
Veterinary Science