IDENTIFICATION OF PRIMING TREATMENTS FOR BELL PEPPER (Capsicum annuum L) BY STABILITY ANALYSIS

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dc.contributor.advisorGUPTA, R.K.
dc.contributor.authorPUSHPA, DEVI
dc.date.accessioned2016-12-19T15:20:46Z
dc.date.available2016-12-19T15:20:46Z
dc.date.issued2015
dc.description.abstractABSTRACT The present study entitled “Identification of priming treatments for Bell Pepper (Capsicum annuum L.) by stability analysis” was undertaken in the Department of Basic Sciences, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni- Solan 173230 (H.P.) during 2014-2015. Secondary data on six parameters viz., Speed of germination, germination percentage, seedling length (cm), seedling dry weight (mg), seedling vigour index-1 and seedling vigour index-II for four storage periods were taken from Department of Vegetable Science, and were subjected to the stability analysis. Significant priming treatment × storage period suggested of different performance of priming treatments under different storage period. Hence, Eberhart and Russell’s stability model was used to identify stable priming treatments. Priming treatments T6, T12 and T18 were identified as stable priming treatment with respect to speed of germination; T9, T14, T17 and T20 for germination percentage (%); T3, T5, T6, and T7 for seedling length (cm); T12 for seedling dry weight (mg); T6, T7, T8 and T9 for seedling vigour index I and T16, T21 and T22 for seedling vigour index II. However, T6 was identified as stable priming treatment for most of characters i.e. Speed of germination, Seedling length and Seedling vigour index I.en_US
dc.identifier.other48382
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/91096
dc.language.isoenen_US
dc.subAgricultural Statistics and Informaticsen_US
dc.these.typeM.Sc
dc.titleIDENTIFICATION OF PRIMING TREATMENTS FOR BELL PEPPER (Capsicum annuum L) BY STABILITY ANALYSISen_US
dc.typeThesisen_US
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