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National Dairy Research Institute, Karnal
Theses (M.Sc.)
Role of selected startre cultures in the development of flavour during the ripening of cheddar cheese
Role of selected startre cultures in the development of flavour during the ripening of cheddar cheese
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Files
25407 M-215.pdf
(23.87 MB)
Date
1972
Authors
Relan, Deepak
Journal Title
Journal ISSN
Volume Title
Publisher
NDRI, Karnal
Abstract
Description
Keywords
null
Citation
M-215
URI
http://krishikosh.egranth.ac.in/handle/1/5810124042
Collections
Theses (M.Sc.)
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