Constraints in preparation of silage
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Date
2016-06
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Abstract
Silage is a product formed when grass or other material of sufficiently high
moisture content (e.g., forage legumes and forage corn) liable to spoilage by aerobic
microorganisms is stored anaerobically. However, ensiling forages has its own set of
disadvantages. There can be extensive losses in storage if the silage is mismanaged. This loss
of nutrients and other problems can be overcome by sufficient guidelines which need to be
followed during ensilage.
Description
Keywords
Veterinary Science, Animal Nutrition