Partial purification and immobilization of L-Arabinose isomerase from Lactococcus Lactis strains for Tagatose production.

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dc.contributor.advisorTomar, S.K.
dc.contributor.authorRajani, C.S.
dc.date.accessioned2019-04-05T04:56:09Z
dc.date.available2019-04-05T04:56:09Z
dc.date.issued2017
dc.identifier.citationP-1560en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810100502
dc.language.isoenen_US
dc.pages60 p.en_US
dc.publisherICAR-NDRI, Karnalen_US
dc.subAgricultural Microbiologyen_US
dc.subjectnullen_US
dc.themeAcademic Researchen_US
dc.these.typePh.Den_US
dc.titlePartial purification and immobilization of L-Arabinose isomerase from Lactococcus Lactis strains for Tagatose production.en_US
dc.typeThesisen_US
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