“TO STUDY AND ANALYZE CONSUMER‟S RESPONSE TOWARDS „COOKIES‟ AND FIND OUT MARKET POTENTIAL FOR „AMUL PREMIUM OAT COOKIES‟ IN AHMADABAD, ANAND AND BARODA CITY OF GUJARAT”

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dc.contributor.advisorVIMAL SHAH
dc.contributor.authorGAIKWAD RUPESH VISHVAS
dc.date.accessioned2017-05-03T05:05:04Z
dc.date.available2017-05-03T05:05:04Z
dc.date.issued2013
dc.description.abstractCookies is a term used to describe a baked product that has a cereal base, e.g. wheat, oat or barley, of at least 60% and a low moisture content of 1– 5%, excluding any moisture from fillings or icings. The bakery industry has achieved third position in generating revenue among the processed food sector. The market size for the industry is pegged at US$ 4.7 billion in 2010 and is expected reach US $ 7.6 billion by 2015.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810010449
dc.keywordsSTUDY AND ANALYZE CONSUMER‟S RESPONSE, „COOKIES‟, MARKET POTENTIAL, AMUL PREMIUM OAT COOKIES,AHMADABAD,, ANAND AND BARODA CITY OF GUJARATen_US
dc.language.isoenen_US
dc.publisherAnand Agricultural University, Ananden_US
dc.research.problemTO STUDY AND ANALYZE CONSUMER‟S RESPONSE TOWARDS „COOKIES‟ AND FIND OUT MARKET POTENTIAL FOR „AMUL PREMIUM OAT COOKIES‟ IN AHMADABAD, ANAND AND BARODA CITY OF GUJARAT”en_US
dc.subAgricultural Business Managementen_US
dc.subjectAgri Business Managementen_US
dc.subjectStudyen_US
dc.themeCOOKIESen_US
dc.these.typeM.Sc
dc.title“TO STUDY AND ANALYZE CONSUMER‟S RESPONSE TOWARDS „COOKIES‟ AND FIND OUT MARKET POTENTIAL FOR „AMUL PREMIUM OAT COOKIES‟ IN AHMADABAD, ANAND AND BARODA CITY OF GUJARAT”en_US
dc.typeThesisen_US
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