“TO STUDY AND ANALYZE CONSUMER‟S RESPONSE TOWARDS „COOKIES‟ AND FIND OUT MARKET POTENTIAL FOR „AMUL PREMIUM OAT COOKIES‟ IN AHMADABAD, ANAND AND BARODA CITY OF GUJARAT”
dc.contributor.advisor | VIMAL SHAH | |
dc.contributor.author | GAIKWAD RUPESH VISHVAS | |
dc.date.accessioned | 2017-05-03T05:05:04Z | |
dc.date.available | 2017-05-03T05:05:04Z | |
dc.date.issued | 2013 | |
dc.description.abstract | Cookies is a term used to describe a baked product that has a cereal base, e.g. wheat, oat or barley, of at least 60% and a low moisture content of 1– 5%, excluding any moisture from fillings or icings. The bakery industry has achieved third position in generating revenue among the processed food sector. The market size for the industry is pegged at US$ 4.7 billion in 2010 and is expected reach US $ 7.6 billion by 2015. | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810010449 | |
dc.keywords | STUDY AND ANALYZE CONSUMER‟S RESPONSE, „COOKIES‟, MARKET POTENTIAL, AMUL PREMIUM OAT COOKIES,AHMADABAD,, ANAND AND BARODA CITY OF GUJARAT | en_US |
dc.language.iso | en | en_US |
dc.publisher | Anand Agricultural University, Anand | en_US |
dc.research.problem | TO STUDY AND ANALYZE CONSUMER‟S RESPONSE TOWARDS „COOKIES‟ AND FIND OUT MARKET POTENTIAL FOR „AMUL PREMIUM OAT COOKIES‟ IN AHMADABAD, ANAND AND BARODA CITY OF GUJARAT” | en_US |
dc.sub | Agricultural Business Management | en_US |
dc.subject | Agri Business Management | en_US |
dc.subject | Study | en_US |
dc.theme | COOKIES | en_US |
dc.these.type | M.Sc | |
dc.title | “TO STUDY AND ANALYZE CONSUMER‟S RESPONSE TOWARDS „COOKIES‟ AND FIND OUT MARKET POTENTIAL FOR „AMUL PREMIUM OAT COOKIES‟ IN AHMADABAD, ANAND AND BARODA CITY OF GUJARAT” | en_US |
dc.type | Thesis | en_US |
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