Role of essential oils in food safety: Antimicrobial and antioxidant applications

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dc.contributor.authorBhavaniramya, Sundaresan
dc.contributor.authorVishnupriya, Selvaraju
dc.contributor.authorSaleh Al-Aboody, Mohammad
dc.contributor.authorVijayakumar, Rajendran
dc.contributor.authorBaskaran, Dharmar
dc.contributor.authorTANUVAS
dc.date.accessioned2020-09-07T10:39:31Z
dc.date.available2020-09-07T10:39:31Z
dc.date.issued2019
dc.descriptionTNV_GOST_2019_2(49)en_US
dc.description.abstractEssential oils (EOs) are more complex and comprise a number of volatile and natural bioactive compounds, which often used in food industries as the best alternatives. This review focuses on the impact of EOs and the roles of their major components in foodmanufacturing as natural preservatives with the related mechanisms of action. In addition, the major bioactive molecules of different types of EOs and their pharmacological activities such as antioxidant, antifungal and antimicrobial effects on crop protectionwere also discussed. The major compounds of EOs represent potential antioxidant, antimicrobial and antifungal activities through various mechanisms. Different types of EOs such as tea tree oil, lemon oil, clove oil, cinnamon oil and thyme oil from various traditional plants, have significantly showed better antimicrobial and antioxidant activities, and also effectively increased the shelf lives of the cereal products and increased the quality of food safety. The major groups of EOs such as terpenes and aromatic volatile compounds, play a key role in food safety without affecting the quality. Due to their various activities including antioxidant and antimicrobial activities, EOs could be used as alternative preservatives to increase the shelf lives of cereals and crops.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810150962
dc.keywordsEssential oils Terpenes Phenol Food spoilage Preservatives Antimicrobial activityen_US
dc.language.isoenen_US
dc.pages49en_US
dc.subjectVeterinary Scienceen_US
dc.titleRole of essential oils in food safety: Antimicrobial and antioxidant applicationsen_US
dc.title.alternativeGrain & Oil Science and Technologyen_US
dc.typeArticleen_US
dc.volume2en_US
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