INFLUENCE OF SOURCE TO SINK RELATIONSHIP ON SEED YIELD AND QUALITY IN SOYBEAN [Glycine max (L.) Merrill]

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dc.contributor.advisorKURDIKERI, M B
dc.contributor.authorKURTAKOTI, SIDDHALINGESH B
dc.date.accessioned2019-10-22T06:21:48Z
dc.date.available2019-10-22T06:21:48Z
dc.date.issued2001
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo . of references 101en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810132423
dc.keywordsINFLUENCE OF SOURCE TO SINK RELATIONSHIP ON SEED YIELD AND QUALITY IN SOYBEAN [Glycine max (L.) Merrill]en_US
dc.language.isoenen_US
dc.pages189p.en_US
dc.publisherUniversity of Agricultural Sciences, Dharwaden_US
dc.research.problemINFLUENCE OF SOURCE TO SINK RELATIONSHIP ON SEED YIELD AND QUALITY IN SOYBEAN [Glycine max (L.) Merrill]en_US
dc.subSeed Science and Production Technologyen_US
dc.subjectnullen_US
dc.themeINFLUENCE OF SOURCE TO SINK RELATIONSHIP ON SEED YIELD AND QUALITY IN SOYBEAN [Glycine max (L.) Merrill]en_US
dc.these.typeM.Scen_US
dc.titleINFLUENCE OF SOURCE TO SINK RELATIONSHIP ON SEED YIELD AND QUALITY IN SOYBEAN [Glycine max (L.) Merrill]en_US
dc.typeThesisen_US
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