EFFECT OF MORINGA OLEIFERA LEAF SUPPLEMENTATION ON PERFORMANCE IN BROILER CHICKENS

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dc.contributor.advisorPramanik, P.S.
dc.contributor.authorVerma, Dr.Ajeet Kumar
dc.date.accessioned2022-09-07T05:21:29Z
dc.date.available2022-09-07T05:21:29Z
dc.date.issued2021-07
dc.descriptionThesisen_US
dc.description.abstractMoringa leaf supplemented birds had highest body weight. BWG, growth rate and ADG were significantly (P0.05) difference among the groups. The leg portion of MOLP1.5 group was significantly (P<0.05) lower than rest of the groups. Drumstick and neck portion did not reveal any significant difference among groups. Breast portion of broiler in MOLP1 group recorded significantly (P<0.05) higher percentage yield. The economic efficiency of PC and moringa supplemented group was significantly (P<0.05) higher than NC group birds. The result revealed significant (P<0.05) reduction in oxidative stress level in moringa supplemented groups as compared to control group birds.en_US
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810187241
dc.keywordsMORINGA OLEIFERA LEAF SUPPLEMENTATIONen_US
dc.language.isoEnglishen_US
dc.pages111en_US
dc.publisherANDUAT, Kumarganj,Ayodhyaen_US
dc.subLivestock Production and Managementen_US
dc.themeEFFECT OF MORINGA OLEIFERA LEAF SUPPLEMENTATION ON PERFORMANCE IN BROILER CHICKENSen_US
dc.these.typePh.Den_US
dc.titleEFFECT OF MORINGA OLEIFERA LEAF SUPPLEMENTATION ON PERFORMANCE IN BROILER CHICKENSen_US
dc.typeThesisen_US
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