CHARACTERISATION OF GOAT GHEE IN COMPARISON WITH COW AND BUFFALO GHEE FROM AMRELI REGION OF GUJARAT

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dc.contributor.advisorDr. Tanmay Hazra
dc.contributor.authorHARIYANI ASHVINKUMAR SHANTILAL
dc.date.accessioned2024-06-11T16:02:30Z
dc.date.available2024-06-11T16:02:30Z
dc.date.issued2024
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810210382
dc.language.isoEnglish
dc.publisherCOLLEGE OF DAIRY SCIENCE KAMDHENU UNIVERSITY AMRELI–365 601
dc.subDairy Chemistry
dc.themeCHARACTERISATION OF GOAT GHEE IN COMPARISON WITH COW AND BUFFALO GHEE FROM AMRELI REGION OF GUJARAT
dc.these.typePh.D
dc.titleCHARACTERISATION OF GOAT GHEE IN COMPARISON WITH COW AND BUFFALO GHEE FROM AMRELI REGION OF GUJARAT
dc.typeThesis
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