ASSESSMENT OF PHYSICO CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF BRANDED PEDA (khoa) AND ICE CREAM
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Date
2017
Journal Title
Journal ISSN
Volume Title
Publisher
TANUVAS, Chennai
Abstract
The present study was conducted to assess the chemical and
microbiological quality of peda (khoa) and ice cream sourced from different areas
in and around Chennai. On conducting organoleptic evaluation using 9- point
hedonic scale the peda samples were described as being “neither liked nor
disliked” to “like moderately". In the case of ice cream the brands were described
between the attributes “liked slightly” to “like very much".
Description
TNV_3016
Keywords
Veterinary Science, d