CHEMICAL COMPOSITION OF SUGARCANE BAGASSE AND ITS POTENTIAL FOR PRODUCTION OF HEMICELLULOSIC FURFURAL AND CELLULOSIC ETHANOL
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Date
2010
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PAU Ludhiana
Abstract
Chemical composition of sugarcane bagasse and its production potential of hemicellulosic furfural and cellulosic ethanol was studied in sugarcane varieties CoJ 88 and CoS 8436. For this the preparation of fine bagasse sample of two varieties was standardized in laboratory. From analysis of chemical composition, the bagasse of CoS 8436 was found to have more cellulose, hemicellulose and less lignin content than CoJ 88.Then bagasse of both varieties was treated with different acids (acetic acid, formic acid, phosphoric acid and nitric acid) with variable concentrations (1M, 2M and 3M) and autoclaved for 180, 300 and 420 minutes with solid-liquid ratio of 1:15 at 110C temperature and 1.05 kg cm-2 steam pressure for furfural production. The reaction of bagasse of CoS 8436 with 3.0M nitric acid for 300 minutes gave the highest yields of furfural (119.94 mg/g). Furfural was extracted and identified on the basis of TLC, Boiling point, IR and NMR data. Chemical pretreatments were carried out by shaking bagasse of both varieties with 1, 2 and 3% H2O2 (pH 10, 11.5 and13) for 24, 48 and 72 hrs with subsequent saccharification of pretreated bagasse with H2SO4 (0.8 and 1.0M) for 50 minutes. Acid hydrolysates were fermented with Saccharomyces cerevisiae var ellipsoideus for ethanol production. Maximum weight loss in alkaline pretreatment (52.30%), amount of reducing sugars (520.84 mg/g) and ethanol produced (27.94 ml/100g pretreated bagasse) were found in 2% H2O2 (pH 11.5, 48 hrs) pretreated bagasse of CoS 8436 saccharified with 0.8M H2SO4 after fermentation for 72 hours.
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