RESPONSE OF MULBERRY TO SOURCES OF PHOSPHORUS AS INFLUENCED BY ‘P' SOLUBILIZING MICRO-ORGANISMS IN RELATION TO COCOON PRODUCTION

dc.contributor.advisorShankar, M A
dc.contributor.authorGowda, Raje
dc.date.accessioned2019-09-03T09:21:04Z
dc.date.available2019-09-03T09:21:04Z
dc.date.issued1996
dc.description.abstractABSTRACT NOT AVAILABLEen_US
dc.identifier.citationNo. of references 198en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810125914
dc.keywordsRESPONSE OF MULBERRY TO SOURCES OF PHOSPHORUS AS INFLUENCED BY ‘P' SOLUBILIZING MICRO-ORGANISMS IN RELATION TO COCOON PRODUCTIONen_US
dc.language.isoenen_US
dc.pages224pen_US
dc.publisherUniversity of Agricultural Science, Dharwaden_US
dc.research.problemRESPONSE OF MULBERRY TO SOURCES OF PHOSPHORUS AS INFLUENCED BY ‘P' SOLUBILIZING MICRO-ORGANISMS IN RELATION TO COCOON PRODUCTIONen_US
dc.subSericultureen_US
dc.subjectnullen_US
dc.themeRESPONSE OF MULBERRY TO SOURCES OF PHOSPHORUS AS INFLUENCED BY ‘P' SOLUBILIZING MICRO-ORGANISMS IN RELATION TO COCOON PRODUCTIONen_US
dc.these.typeM.Scen_US
dc.titleRESPONSE OF MULBERRY TO SOURCES OF PHOSPHORUS AS INFLUENCED BY ‘P' SOLUBILIZING MICRO-ORGANISMS IN RELATION TO COCOON PRODUCTIONen_US
dc.typeThesisen_US
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