RNA-SEQ FOR DIFFERENTIALLY EXPRESSED GENE(S) REGULATING DROUGHT AND SALT STRESS RESPONSE IN BARNYARD MILLET (Echinochola frumentaces L.) 3570

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Date
2022-09
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JAU,JUNAGADH
Abstract
Barnyard millet (Echinochloa frumentaces L.) is grown for human consumptionas well as fodder.Barnyard millet is the second important small millet after finger millet having production and productivity 87 thousand tons and 857 kg/ha, respectively. Among small millets, it is the fastest growing millet and highly self-pollinated crop in to family Poaceae. Barnyard millets are high in fibre content, phosporous and calcium. The protein content in barnyard millet ranged from 11.1% to 13.9%. Barnyard millet grain contains about 65% carbohydrate, majority of which is in the form of non-starchy polysaccharide and dietary fibre. Barnyard has non-glutinous type of endosperm. The tannin content is at lowest level in barnyard millet (102.96 mg). Barnyard millet is highly suitable for commercial foodsfordiabetics, infants and pregnant women because of high iron content 38.5 to 42 ppm. Bardyard has low glycemic index and thus helps in type 2 diabetes, cardiovascular disease with regular intake of this millet.
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