Physico-Chemical Characteristics and Value Addition to Wood Apple (Feronia limonia Swingle)

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dc.contributor.advisorKulkarni, Uma N.
dc.contributor.authorShyamala Devi V.
dc.date.accessioned2022-10-22T11:51:33Z
dc.date.available2022-10-22T11:51:33Z
dc.date.issued2017-09
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810189337
dc.keywordsPhysico-Chemical Characteristics and Value Addition to Wood Apple (Feronia limonia Swingle)en_US
dc.language.isoEnglishen_US
dc.pages128en_US
dc.publisherUniversity of Agricultural Science, Dharwaden_US
dc.research.problemPhysico-Chemical Characteristics and Value Addition to Wood Apple (Feronia limonia Swingle)en_US
dc.subFood and Nutritionen_US
dc.themePhysico-Chemical Characteristics and Value Addition to Wood Apple (Feronia limonia Swingle)en_US
dc.these.typeM.Scen_US
dc.titlePhysico-Chemical Characteristics and Value Addition to Wood Apple (Feronia limonia Swingle)en_US
dc.typeThesisen_US
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