Title : FEEDING AND MANAGEMENT PRACTICES FOLLOWED BY DAIRY OWNER IN BEED DISTRICT.
Loading...
Date
2022-09-29
Journal Title
Journal ISSN
Volume Title
Publisher
Publisher : Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, Maharashtra.
Abstract
Abstract : The present investigation entitled “Feeding and management practices followed by dairy owner in Beed district”. A survey was carried out by selecting 150 livestock owners randomly from three tahsil namely Georai, Dharur & Shirur Kasar. Five villages were selected from each tahsil and from each village ten dairy cattle owners were selected purposively and categorised according to land holding. Stratified into five different groups i.e. landless (with no land), marginal (up to 1 ha), small (1 to 2 ha), medium (2 to 10 ha) and large (above 10 ha) were selected on the basis of livestock population. The practice wise adoption In respect of feeding and management compared with scientific recommendations was meagre. The practice of feeding balance ration with dry, green and concentrates in required proportion, processing of roughages and concentrates, chaffing of green and dry fodder were adopted by 8.66, 48.00, and 38.66 per cent cultivators, respectively. It was observed the dairy owners adopted the enrichment of poor quality roughages. The majority of the farmers (47.33 per cent) were adopted knuckling method of milking followed by full hand method (32.00 per cent) and stripping method (20.66 per cent), respectively. Medium farmers were adopted knuckling method of milking followed by full hand method and stripping method respectively. The practice of deworming, health control 63.34 per cent dairy cattle owners of large group were adopted deworming to the animals followed by small, landless, medium & marginal (i.e.13.33, 6.67, 3.33, 3.33 per cent) respectively. Measures and means to overcome the constraints
1. To boost up the interest of dairy when arranged cattle shows, participation in
exhibition and used of Television.
2. Exposure towards different schemes launched by department of AH and DS in
respect of is essential to overcome the financial crunch.
3. Awareness campus in respect of adoption of use of home made ingredient,
non convential feed and agro industrial byproducts are needed to arranged.
4. For economical feeding development of pasture land at gram panchayat level.
5. Village level or gram Panchayat level installation of fodder banks.
Description
Description : The present investigation was undertaken during the year 2020-2021. Present study was conducted in three tahsils of Beed district viz. Georai, Shirur Kasar & Dharur. It will give the indication of status of livestock population and current scenario of dairying in Selected villages. Data regarding various feeding and management practices and constraints encountered while non-adopting recommended management practices were collected by personal interview with livestock owners.
Keywords
Citation
Citation : KARANDE, VAIBHAV TATYASAHEB. (2021). Feeding and management practices followed by dairy owner in Beed district. Department of Animal Husbandry and Dairy Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola., M. Sc. 2021. Print. xiii, 104p. (Unpublished).