STUDIES ON DIFFERENT PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERS, PATHOGENICITY AND ANTIBIOGRAM OF COAGULASE POSITIVE STAPHYLOCOCI AND Escherichia coli ISOLATED FROM RAW POULTRY MEAT

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dc.contributor.advisorRoy, Prof. J.P.
dc.contributor.advisorSarkar, Dr. P.B.
dc.contributor.advisorDas, Prof. (Mrs.) R.
dc.contributor.authorJana, Asim
dc.date.accessioned2020-02-01T07:39:16Z
dc.date.available2020-02-01T07:39:16Z
dc.date.issued2004
dc.identifier.otherD 1261
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810142292
dc.keywordsPHYSIOLOGICAL AND BIOCHEMICAL CHARACTERS, PATHOGENICITY AND ANTIBIOGRAM OF COAGULASE POSITIVE STAPHYLOCOCI AND Escherichia coli ISOLATED FROM RAW POULTRY MEATen_US
dc.language.isoenen_US
dc.pages68 p., xiiien_US
dc.publisherkolkataen_US
dc.subVeterinary Microbiologyen_US
dc.subjectnullen_US
dc.themeSTUDIES ON DIFFERENT PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERS, PATHOGENICITY AND ANTIBIOGRAM OF COAGULASE POSITIVE STAPHYLOCOCI AND Escherichia coli ISOLATED FROM RAW POULTRY MEATen_US
dc.these.typeM.V.Sc.en_US
dc.titleSTUDIES ON DIFFERENT PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERS, PATHOGENICITY AND ANTIBIOGRAM OF COAGULASE POSITIVE STAPHYLOCOCI AND Escherichia coli ISOLATED FROM RAW POULTRY MEATen_US
dc.typeThesisen_US
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