Insect community analysis in cucurbitaceous vegetables and impact of insecticides on insect pollinators
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Date
2007
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Department of Agricultural Entomology, College of Agriculture, Vellayani
Abstract
A study was undertaken to document the various insects associated with cucurbitaceous vegetables in ten locations of Kalliyoor panchayat of Thiruvananthapuram district from March 2006 to February 2007. A field trial was also carried out to assess the impact of insecticides on the insect pollinators, natural enemies and pests.
The total number of different species of insects recorded on the cucurbitaceous vegetables was found to be 47. Of these, the important groups of insects observed were Hymenoptera (28 per cent), Coleoptera (21 per cent), Lepidoptera (19 per cent), Hemiptera (17 per cent), Diptera (11 per cent) followed by Orthoptera and Thysanoptera (2 per cent each). Besides the insects, two species of spiders (Araneae) and one species of mite (Acariformes) were observed in three cucurbits.
Bees were the predominant insect pollinators identified. Among the four species recorded, Apis cerana indica Fab. was the most abundant in oriental pickling melon and snake gourd. Trigona sp. was abundant in bitter gourd. Apis mellifera L. least visited the cucurbit flowers. Among the three cucurbitaceous vegetables, the highest insect pollinators activity was recorded in oriental pickling melon followed by bitter gourd and snake gourd. The peak period of activity of the pollinators was noted to be during 1000 hr to 1100 hr and 1500 hr to 1600 hr. Maximum foraging activity of different insect pollinators was recorded during the seventh week after sowing in bitter gourd and snake gourd and sixth week after sowing in oriental pickling melon. The population of insect pollinators was more in summer than rainy season. The higher activity of insect pollinators was observed under pesticide free condition in the Instructional farm when compared to farmer’s field where insecticides were frequently applied.
The dominant insect pests recorded were Bactrocera cucurbitae Coq. and Aulacophora spp. followed by Aphis spp., Henosepilachna sp., Liriomyza trifoli Burgess, Diaphania indica Saunders, Anadevidia peponis Fb. and thirteen other pests. The highest fruit fly infestation was observed in bitter gourd (38.66 per cent) followed by snake gourd and oriental pickling melon. Pumpkin beetles caused up to 28.99 per cent damage in oriental pickling melon and 22.44 per cent in snake gourd. No infestation was observed in bittergourd. Two species of spiders(Oxyopes javanus Thorell and Lycosa pseudoannulata Boes et st.), three coccinellid beetles (Menochilus sexmaculatus Fab., Synharmonia octomaculata Fab. and Micraspis crocea Mulsant) and two parasitoids (Apanteles sp. and Chrysocharis johnsonii Walker) were the major natural enemies recorded.
Foliar application of neem oil 2.0 per cent, imidacloprid 0.002 per cent and malathion 0.2 per cent proved to be safer to pollinators than other chemical insecticides. Imidacloprid 0.002 per cent and malathion 0.2 per cent significantly reduced pest infestation. Neem oil 2.0 per cent and imidacloprid 0.002 per cent were also safer to the natural enemies. The highest yield was recorded in imidacloprid 0.002 per cent treatment followed by malathion 0.2 per cent and carbaryl 0.1 per cent treated plot.
Evidently, selective use of insecticides like imidacloprid 0.002 per cent and malathion 0.2 per cent could effectively check pest infestation without harming the pollinators and natural enemies in cucurbitaceous vegetable ecosystem.
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