Biochemical Screening of Desi and Kabuli Chickpea (Cicer arietinum L.) genotypes having more nutritional quality and less antinutritional factors

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dc.contributor.advisorSingh, R.P.
dc.contributor.authorGautam, Satya Prakash
dc.date.accessioned2020-08-04T09:38:05Z
dc.date.available2020-08-04T09:38:05Z
dc.date.issued2019
dc.descriptionThesisen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810150349
dc.keywordsGenotypes, Nutritional quality, Antinutritional factorsen_US
dc.language.isoenen_US
dc.pages228en_US
dc.publisherANDUAT, Kumarganj, Ayodhyaen_US
dc.subBiochemistryen_US
dc.subjectnullen_US
dc.themeBiochemical Screeningen_US
dc.these.typePh.Den_US
dc.titleBiochemical Screening of Desi and Kabuli Chickpea (Cicer arietinum L.) genotypes having more nutritional quality and less antinutritional factorsen_US
dc.typeThesisen_US
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