Biochemical Screening of Desi and Kabuli Chickpea (Cicer arietinum L.) genotypes having more nutritional quality and less antinutritional factors
dc.contributor.advisor | Singh, R.P. | |
dc.contributor.author | Gautam, Satya Prakash | |
dc.date.accessioned | 2020-08-04T09:38:05Z | |
dc.date.available | 2020-08-04T09:38:05Z | |
dc.date.issued | 2019 | |
dc.description | Thesis | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810150349 | |
dc.keywords | Genotypes, Nutritional quality, Antinutritional factors | en_US |
dc.language.iso | en | en_US |
dc.pages | 228 | en_US |
dc.publisher | ANDUAT, Kumarganj, Ayodhya | en_US |
dc.sub | Biochemistry | en_US |
dc.subject | null | en_US |
dc.theme | Biochemical Screening | en_US |
dc.these.type | Ph.D | en_US |
dc.title | Biochemical Screening of Desi and Kabuli Chickpea (Cicer arietinum L.) genotypes having more nutritional quality and less antinutritional factors | en_US |
dc.type | Thesis | en_US |