EFFECT OF CONSUMPTION OF PEARL MILLET ON HYPERGLYCEMIA OF NON - INSULIN DEPENDENT DIABETES MELLITUS (NIDDM)SUBJECTS

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dc.contributor.advisorSUMATHI, S.
dc.contributor.authorNEELIMA, V.
dc.date.accessioned2018-06-06T07:01:19Z
dc.date.available2018-06-06T07:01:19Z
dc.date.issued1999
dc.description.abstractDiabetesMellitus-acomplexmetabolicdisorder,affectslargenumberofpeopleofallsocialconditionsthroughouttheworld. WHOestimatesthat over143millionpersonsarenowaffectedwithdiabetesworldwide. Inour country,theprevalenceofdiabetesisrapidlyrisingaffecting2.4percentof rural populationand8.2percentofurbanpopulation. Studies on effectivedietarytreatmentfordiabetics haveledto theclassification oflow and high glycaemic foods based on their glycaemic response, whichreflectsthephysiologicalresponseoffoodapartfromjust theeffectofcarbohydrate. In the presentstudy, theglycaemic response tosix breakfastitems namelyricedosa, whole bajradosa,dehulledbajra dosa,wheat upma, whole bajra upma and dehulled bajra upma was studied in six nOn-insulin dependent diabetic men. Allthe breakfast items tested had almostsimilar nutrientcontents. Anoralglucosetolerancetestwasconductedforall the subjects using 75g glucose load. Each ofthetestbreakfast itemswerethen given separatelyafteranovernightfasttothesubjects. Thefastingand post prandialblood samplescollected athalfhourlyintervalsupto2hrswere analysedforplasmaglucosebytheglucose-oxidaseperoxidasemethod. The glycaemicresponsetothebreakfastitemsascomparedtothatofglucosein thediabeticsubjectswasdeterminedbycomparingtheareasunderthe2-hour glucoseresponsecurves. Consumptionofwheatandbajra(bothwholeand dehulled)recipesresulted inlowerplasma glucoselevelsindiabeticsubjectswhencomparedtoricerecipe. Similartrendwasobservedevenforpercentpeakriseandarea undercurve(AUC). Amongtherecipestested,leastglycaemicresponsewas observedwithwheat upma(0.67)followedbywholebajraupma(0.68)and dehulledbajraupma(0.73). Thecorrespondingdosaitemselicitedaslightly higherpeakrise,AUCandglycaemicresponse. Nosignificantdifferencewas seeninthemeanpeakrise,AUCandglycaemicresponseofthesubjectswhen fedwithwholeanddehulledbajrarecipes. Results thus indicate that the consumption of wheat and bajraespecially intheformofsemolinamaybebeneficial for diabetics. Dehulling ofthebajragraindoesnotseemtohavemucheffectonglycaemicresponse and hencebothwholeand dehulled bajragrainmay be recommended for diabetics.en_US
dc.identifier.citationD5927en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810049409
dc.keywordsEFFECT OF CONSUMPTION OF PEARL MILLET ON HYPERGLYCEMIA OF NON - INSULIN DEPENDENT DIABETES MELLITUS (NIDDM)SUBJECTSen_US
dc.language.isoenen_US
dc.publisherProfessor Jayashankar Telangana State Agricultural Universityen_US
dc.subHome Scienceen_US
dc.subjectnullen_US
dc.themeFood and Nutritionen_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF CONSUMPTION OF PEARL MILLET ON HYPERGLYCEMIA OF NON - INSULIN DEPENDENT DIABETES MELLITUS (NIDDM)SUBJECTSen_US
dc.typeThesisen_US
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