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Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur
Theses
Feasibility of maize - soy for the preparation of low gluten mathri Mix
Feasibility of maize - soy for the preparation of low gluten mathri Mix
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Files
T-84247.pdf
(1.36 MB)
Date
2017
Authors
Agawal, Priyanka
Journal Title
Journal ISSN
Volume Title
Publisher
Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur
Abstract
Description
Keywords
Food Technology
Citation
URI
http://krishikosh.egranth.ac.in/handle/1/5810041901
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Theses
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