Population dynamics and management of aphids in vegetable ecosystem
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Date
2009
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Department of Agricultural Entomology, College of Agriculture, Vellayani
Abstract
Eight species of aphids viz., A. gossypii, A. craccivora, A. spiraecola, A. fabae, A. nerii, H. setariae, M. persicae and L. erysimi were recorded from 32 vegetables in a survey conducted in the four taluks of Thiruvananthapuram district of Kerala. Occurrence of A. gossypii on C. grandis, M. oleifera and P. tetragonolobus; A. craccivora on C. gladiata, P. tetragonolobus and S. grandiflora ; A. spiraecola on A. tricolor, C. sativus, C. tetragonoloba, M. oleifera, M. charantia, M. koeingii, P. tetragonolobus and S. androgynus ; M. persicae on A. tricolor and R. sativu; A. nerii on C. annuum and C. frutescens was recorded for the first time from the State and H. setariae on A. tricolor and A. dubius from South India. One hundred and twenty two other plants were identified as host plants of the different aphids. A. gossypii was the dominant species noted, closely followed by A. craccivora, and A. spiraecola. Maximum species of aphids were recorded on amaranthus followed by winged bean. Among the vegetables surveyed, chilli and coccinia were highly susceptible to A. gossypii and winged bean and cowpea to A. craccivora. Mosaic disease incidence was noted in 10 vegetables.
Predators were the predominant group of natural enemies associated with the aphids with the coccinellids constituting the major predatory fauna. Twenty species of coccinellids were recorded from different species of aphids on various host plants of which 13 species were new records from Kerala. M. sexmaculatus was the dominant species followed by C. transversalis, S. latemaculatus and C. septempunctata, Four species of syrphids were recorded of which I. scutellaris was predominant. P. yerburiensis and D. aegrota were recorded for the first time from Kerala. Leucopis sp. was the only Chamaemyiid species recorded from the vegetable fields. The chrysopids, C. carneae and A. octopunctata and the hemerobiid, Micromus sp. were the Neuropteran predators of the aphids recorded of which Micromus sp. was dominant. A. octopunctata was recorded for the first time from Kerala.
Eleven species of spiders were observed in the vegetable fields among which, O. javanus, T.mandibulata, O. quadridentatus, O. shweta and Phidippus sp. were the frequently encountered species. Aphidius sp. was the most dominant parasitoid in the vegetable ecosystem. Aphelinus sp. and D. rapae were the other parasitoids recorded. Seven species of ants were observed attending the aphids.
Studies on the population fluctuation of A. gossypii in chilli and A. craccivora in winged bean during a cropping season indicated that high population was seen during November and December. Correlation studies revealed a significant and positive correlation between the population of both the aphids with the insect predators, spiders and parasitoids. None of the climatic parameters had any significant influence on the aphid population. Excepting, maximum temperature which had a positive influence, all the other weather parameters viz., minimum temperature, relative humidity, rainfall and wind velocity had a negative influence on the population of the predators and parasitoids.
Among the botanicals screened in the laboratory, only neem oil- garlic emulsion 2% and NeemAzal T/S 4 ml/l recorded more than 50 per cent mortality of A. gossypii and A. craccivora. Among the insecticides, the neonicotinoids viz., acetamiprid 0.002% imidacloprid, 0.003%, and dimethoate 0.05% proved superior to all other treatments. Dimethoate 0.05% was highly toxic to the coccinellids, syrphids and a hemerobiid (Micromus sp.) predator under laboratory condition. Between the two neonicotinods, acetamiprid 0.002% registered higher mortality than imidacloprid 0.003% whereas NeemAzal T/S 4 ml/l and neem oil + garlic emulsion 2% were safe to the predators.
Foliar application of dimethoate 0.05%, acetamiprid 0.002% and imidacloprid 0.003% gave good control of A. gossypii, A. biguttula biguttula, S. dorsalis and A. dispersus in chilli and A. craccivora, A. dispersus, R. pedestris and M. vitrata in winged bean. NeemAzal T/S 4ml/l and neem oil garlic emulsion 2% too checked the population of the pests appreciably. Dimethoate 0.05% was highly toxic to the predators and parasitoids followed by acetamiprid 0.002% both in the chilli and winged bean fields. Comparatively, imidacloprid 0.003% was less toxic. The botanicals were safer to the natural enemies. Dimethoate 0.05% was highly toxic to soil fauna and flora whereas acetamiprid and imidacloprid were less toxic while NeemAzal T/S 4ml/l and neem oil + garlic emulsion 2% were non toxic.
In both the trials, significantly higher yield was obtained from all the treatments. However, no significant difference was noted in the yields obtained from acetamiprid 0.002%, imidacloprid 0.003% and dimethoate 0.05% treated plots. Residues of imidacloprid were detected in chilli and winged bean fruits five days after spraying. While on the tenth day after spraying, residues of acetamiprid, and dimethoate were detected in chilli fruits, only residue of acetamiprid was recorded from winged bean pods. Imidacloprid was below detectable level (BDL). Residues of all the three insecticides were below detectable level when estimated fifteen days after spraying.
Based on the results of the study, early detection of aphids on weeds and other host through regular monitoring, proper weed and ant management, conservation of the beneficials, application of neem oil + garlic emulsion 2% or NeemAzal T/S 4ml/l during the early stage of infestation and use of imidacloprid 0.003% when needed are suggested for aphid management in vegetables.
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PhD
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172968