Effect of different inputs on productivity and quality relations in njavara (Oryza sativa)
| dc.contributor.advisor | Potty, N N | |
| dc.contributor.author | Meera Menon, V | |
| dc.contributor.author | Kau | |
| dc.date.accessioned | 2020-11-23T09:04:39Z | |
| dc.date.available | 2020-11-23T09:04:39Z | |
| dc.date.issued | 1996 | |
| dc.description | PhD | en_US |
| dc.description.abstract | Productivity characteristics of Njavara (Oryza sativa), a medicinal rice variety were investigated based on the results of four separate experiments conducted at the Regional Agricultural Research Station, Pilicode, during 1994-96. The experiments were to study (i) growth and development characteristics (ii) crop weather relations (iii) response to nitrogen, phosphorus and potassic fertilizers and (iv) the effect of integrated nutrient management. Two biotypes of Njavara, the black glumed and golden yellow glumed, were tested in the first two experiments. The black glumed biotype alone was studed in the third and fourth experiments. The first experiment, consisting of the two biotypes as treatments, was conducted in wetland, open upland, heavily shaded upland and partially shaded upland, and pooled analyses of the data were conducted. Treatments of the second experiment which studied the effect of date of sowing on productivity of Njavara included 10 dates of sowing at fortnightly intervals starting from the 15th of May. Combinations of three levels of nitrogen, phosphorus and potassium, each at levels of 15, 30 and 45 kg ha-1 along with a standard and absolute control constituted the treatments of Experiment III. The last trial consisted of two treatments, one exclusively with farmyard manure and another with fertilizer alone, both at 30 kg nitrogen equivalent, two treatments with organic and inorganic manure in different ratios and three combinations of Azospirillum with 25, 50 and 75 per cent of the full farmyard manure dose. The second experiment was conducted in open upland and the third and fourth experiment in heavily shaded coconut gardens. Biometric, nutritional and quality criteria estimated through accepted methodology were used for the evaluation of treatments. An abstract of the results obtained has been presented in the following paragraphs. The results showed that three phases could be distinguished in the growth and development of Njavara. They are a primary phase of absorption and accumulation of nutrients, a grand growth phase of rapid accumulation of dry matter and a diversion phase when the seed and quality develop. Continued growth till harvest gave high yield and dry matter decline in the final phase led to superior quality characteristics. Golden yellow glumed biotype exhibited continuous growth and higher yield of grain. Black glumed biotype manifested dry matter decline in the final phase, leading to lower yield of grain and higher free amino acid content in the grain. Profound influence of cropping situation on yield and quality of grain was observed. Lowest yield of 684 kg ha-1 and highest amino acid content of 0.492 mg g-1 were observed in the uplands and highest yield of 2401 kg ha-1 and lowest amino acid content of 0.203 mg g-1 were observed when Njavara was sown in the wetlands. Viewed on the basis of variation in nutrition in the different situations, the results showed that yield limiting influences were not the deficiency of any element but the excess contents of Mg and Mn at maximum tillering and of P, K, S, Zn and Cu at panicle initiation stages in the plant. This appeared to be a highly significant result in the context of stagnant productivity of crops like rice. Content of free amino acids in the grain appeared to be unique characteristic of Njavara rice. Among the amino acids, sulphur containing amino acids, methionine and cysteine were also present. Possibly, these amino acids are related to the medicinal value of Njavara in the treatment of rheumatic complaints, the symptoms of which resemble thiamin deficiency. Inherently high yield potential of Njavara was expressed in the date of sowing trial. Both the biotypes recorded grain yields of 6000 kg ha-1 when sown on most favourable dates. Weather influence contributed to be highest yield through two ways, firstly, by increasing the total dry matter yield and secondly, by improving the grain-straw ratio. The golden yellow glumed biotype produced higher grain yield than the black glumed biotype. Application of N, P and K fertilizers increased the uptake of all the elements studied. Positive interaction of fertilizer elements on content and uptake of elements was also evident. However, application of fertilizers could influence only the straw yield significantly. One possible reason for the absence of significant improvement of grain yield by fertilizer application appeared to be due to the high levels of application. Even 15 kg ha-1 of N, P and K were found to be excess in shaded situations. Results of the integrated nutrient management studies showed that level of application was more important than the source in affecting the ultimate yield. Farmyard manaure application led to a more balanced development of the components of yield whereas fertilizer source improved only the floret number per panicle. Nutritional management at levels below 15 kg ha-1 N equivalent significantly reduced the yield. Azospirillum did not have any effect in increasing the yield of Njavara. The results of the different experiment brought out the role of soil and atmosphere environment as well as the biotype influence on the yield and contributed to the development of the concept of soil-plant-atmospheric continuum on the technical side. On the pracical side they showed that Njavara is an ideal crop for growing in the first crop season in the uplands in North Malabar when no other crop can be grown and that growing in heavily shaded uplands will give high quality grain. Advantageously, the crop will not require intense management. | en_US |
| dc.identifier.citation | 170889 | en_US |
| dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810155567 | |
| dc.keywords | Agronomy | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Department of Agronomy, College of Horticulture, Vellanikkara | en_US |
| dc.sub | Agronomy | en_US |
| dc.theme | Productivity and quality relations in njavara | en_US |
| dc.these.type | Ph.D | en_US |
| dc.title | Effect of different inputs on productivity and quality relations in njavara (Oryza sativa) | en_US |
| dc.type | Thesis | en_US |