Studies on Effect of Blend Ratio and Operating Parameters on Physical and Textural Properties of Rice-Potato Blended Extruded Snaks
| dc.contributor.advisor | Singh, Mohan | |
| dc.contributor.author | Dahekar, Atul Shyam | |
| dc.date.accessioned | 2017-06-19T09:49:01Z | |
| dc.date.available | 2017-06-19T09:49:01Z | |
| dc.date.issued | 2006 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810021839 | |
| dc.keywords | Blend Ratio Studies,Extruded Snaks | en_US |
| dc.language.iso | en | en_US |
| dc.pages | 173 | en_US |
| dc.publisher | JNKVV, Jabalpur | en_US |
| dc.sub | Post Harvest Technology | en_US |
| dc.subject | Blend Ratio Studies,Extruded Snaks | en_US |
| dc.theme | Post Harvest Process And Food Engineering | en_US |
| dc.these.type | M.Sc | en_US |
| dc.title | Studies on Effect of Blend Ratio and Operating Parameters on Physical and Textural Properties of Rice-Potato Blended Extruded Snaks | en_US |
| dc.type | Thesis | en_US |
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