Effect of Combination of Phytoadditive Supplementation in Diet on Serum Lipid Profile of Commercial Broilers
dc.contributor.author | Kirubakaran, A. | |
dc.contributor.author | Moorthy, M. | |
dc.contributor.author | Sathyabama, T. | |
dc.contributor.author | TANUVAS | |
dc.date.accessioned | 2018-03-26T10:24:51Z | |
dc.date.available | 2018-03-26T10:24:51Z | |
dc.date.issued | 2018-03 | |
dc.description | TNV_IVJ_Mar2018_95(3)49-52 | en_US |
dc.description.abstract | The present study was undertaken to find the serum lipid profile of broilers by feeding different combinations of fenugreek, garlic and black pepper powder supplementation in broiler diet. The experimental diets are, Control (C) (T1), C + 5 g Fenugreek powder (FGP) / kg of diet + 5 g Garlic powder (GP) / kg of diet (T2), C + 10 g FGP/ kg + 10 g GP/ kg of diet (T3), C + 5 g FGP / kg of diet + 1 g Black pepper powder (BP)/ kg of diet (T4), C + 10 g FGP/ kg of diet + 2 g BP/ kg of diet (T5), C +5 g GP / kg of diet + 1 g BP/ kg of diet (T6), C +10 g GP/ kg of diet + 2 g BP / kg of diet (T7), C +5 g FGP/ kg of diet + 5 g GP/ kg of diet + 1 g BP/ kg of diet (T8), C + 10 g FGP/ kg of diet + 10 g GP/ kg of diet + 2 g BP/ kg of diet (T9). Dietary treatments significantly influence the serum lipid profile of broilers. T9 recorded significantly lower Triglycerides, total cholesterol and LDL cholesterol and Higher HDL cholesterol levels than other groups. | en_US |
dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/5810042555 | |
dc.keywords | Fenugreek, Garlic, Black pepper, serum lipid | en_US |
dc.language.iso | en | en_US |
dc.pages | 49-52 | en_US |
dc.publisher | Indian Veterinary Association | en_US |
dc.relation.ispartofseries | ;3 | |
dc.subject | Veterinary Science | en_US |
dc.title | Effect of Combination of Phytoadditive Supplementation in Diet on Serum Lipid Profile of Commercial Broilers | en_US |
dc.title.alternative | Indian Veterinary Journal | en_US |
dc.type | Article | en_US |
dc.volume | 95 | en_US |
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