Effect of Combination of Phytoadditive Supplementation in Diet on Serum Lipid Profile of Commercial Broilers

dc.contributor.authorKirubakaran, A.
dc.contributor.authorMoorthy, M.
dc.contributor.authorSathyabama, T.
dc.contributor.authorTANUVAS
dc.date.accessioned2018-03-26T10:24:51Z
dc.date.available2018-03-26T10:24:51Z
dc.date.issued2018-03
dc.descriptionTNV_IVJ_Mar2018_95(3)49-52en_US
dc.description.abstractThe present study was undertaken to find the serum lipid profile of broilers by feeding different combinations of fenugreek, garlic and black pepper powder supplementation in broiler diet. The experimental diets are, Control (C) (T1), C + 5 g Fenugreek powder (FGP) / kg of diet + 5 g Garlic powder (GP) / kg of diet (T2), C + 10 g FGP/ kg + 10 g GP/ kg of diet (T3), C + 5 g FGP / kg of diet + 1 g Black pepper powder (BP)/ kg of diet (T4), C + 10 g FGP/ kg of diet + 2 g BP/ kg of diet (T5), C +5 g GP / kg of diet + 1 g BP/ kg of diet (T6), C +10 g GP/ kg of diet + 2 g BP / kg of diet (T7), C +5 g FGP/ kg of diet + 5 g GP/ kg of diet + 1 g BP/ kg of diet (T8), C + 10 g FGP/ kg of diet + 10 g GP/ kg of diet + 2 g BP/ kg of diet (T9). Dietary treatments significantly influence the serum lipid profile of broilers. T9 recorded significantly lower Triglycerides, total cholesterol and LDL cholesterol and Higher HDL cholesterol levels than other groups.en_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810042555
dc.keywordsFenugreek, Garlic, Black pepper, serum lipiden_US
dc.language.isoenen_US
dc.pages49-52en_US
dc.publisherIndian Veterinary Associationen_US
dc.relation.ispartofseries;3
dc.subjectVeterinary Scienceen_US
dc.titleEffect of Combination of Phytoadditive Supplementation in Diet on Serum Lipid Profile of Commercial Broilersen_US
dc.title.alternativeIndian Veterinary Journalen_US
dc.typeArticleen_US
dc.volume95en_US
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