Effect of Combination of Phytoadditive Supplementation in Diet on Serum Lipid Profile of Commercial Broilers
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Date
2018-03
Journal Title
Journal ISSN
Volume Title
Publisher
Indian Veterinary Association
Abstract
The present study was undertaken to find the
serum lipid profile of broilers by feeding different
combinations of fenugreek, garlic and black
pepper powder supplementation in broiler diet.
The experimental diets are, Control (C) (T1), C
+ 5 g Fenugreek powder (FGP) / kg of diet + 5
g Garlic powder (GP) / kg of diet (T2), C + 10 g
FGP/ kg + 10 g GP/ kg of diet (T3), C + 5 g FGP
/ kg of diet + 1 g Black pepper powder (BP)/ kg
of diet (T4), C + 10 g FGP/ kg of diet + 2 g BP/
kg of diet (T5), C +5 g GP / kg of diet + 1 g BP/
kg of diet (T6), C +10 g GP/ kg of diet + 2 g BP
/ kg of diet (T7), C +5 g FGP/ kg of diet + 5 g
GP/ kg of diet + 1 g BP/ kg of diet (T8), C + 10 g
FGP/ kg of diet + 10 g GP/ kg of diet + 2 g BP/
kg of diet (T9). Dietary treatments significantly
influence the serum lipid profile of broilers. T9
recorded significantly lower Triglycerides, total
cholesterol and LDL cholesterol and Higher
HDL cholesterol levels than other groups.
Description
TNV_IVJ_Mar2018_95(3)49-52
Keywords
Veterinary Science