ETHNICITY IN LIVESTOCK REARING AMONG THE NYISHI TRIBES OF ARUNACHAL PRADESH
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Date
2017-07
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College of Veterinary Science, Assam Agricultural University, Khanapara, Guwahati-781022
Abstract
An investigation was undertaken to study the ethnicity in livestock rearing among the Nyishi Tribes of Arunachal Pradesh .Two predominantly Nyishi dominated districts namely Papum Pare and Lower Subansiri district were purposively selected. Four villages were selected and 15 respondents from each village were selected, making the sample size 120.Only the farmers having at least one animal were selected for the study in consultation with the officials of Department of Animal Husbandry, Veterinary and Dairy, Government of Arunachal Pradesh for the study purpose. Two sets of variables viz., independent and dependent variables were chosen for the study in consultation with available literature, faculties in college of veterinary science AAU, Khanapara, Guwahati, Assam. Data were collected by personally by interviewing the respondents.
Study revealed that majority of the respondents, 65.84 per cent belonged to middle age group, and about 62.50 per cent of them were male and 100.00 per cent were married. Majority 75.83 per cent had nuclear family type with 70.80 per cent medium family size. Almost 54.20 per cent were illiterate educational level and majority 73.30 per cent of the respondents were involved in agriculture as their main occupation. Majority of the respondents 70.00 per cent had medium herd size of livestock other than mithun,75.83 per cent had medium mithun herd size .Most of them had medium family income (rupees 90000-190000) of which majority of the respondents 79.17 per cent belonged to medium category. Majority 85.00 per cent of the respondents had medium income from livestock (rupees 60000-90000).About 55.83 per cent of the respondents had medium extension contact and 62.50 per cent of the respondents had social participation.
As regards to socio-cultural practices associated with livestock rearing, 100 per cent of the respondents used mithun and poultry during festivals, 100.00 per cent the respondents used mithun, pig and poultry during marriage, 100.00 per cent of respondents used poultry in rituals, 100.00 per cent in birth ceremony, 95.00 per cent of the respondents used mithun in barter system and 95.00 per cent of the respondents used mithun in legal laws.
The study revealed that larger herd size enhances livelihood (89.17 per cent), more numbers of livestock increase social status (74.17 per cent), availability of transportation facilities enhances livestock rearing (77.50 per cent), animal husbandry provides supplementary income (76.66 per cent) and livestock provides social status (70.83) were the different type of assets which played major role in livelihood support of the farmers.
As per the preferred means of identification of livestock in order to avoid disputes 60.00 per cent of the respondents responds practiced ear notching, followed by 50.08 per cent of the respondents by different colour pattern and 50.08 per cent by horn. Majority of the respondents 95.83 per cent preferred means of processing of livestock meat and followed 63 per cent by drying.
In respect of ethno-veterinary practices leaves, roots and stems of different plants like garlic, guava, ginger, taro, mugorut, white seed, fern, banana etc were used by Nyishi tribe for treatment of different ailments of livestock.
Constraints such as non availability of labourers, lack of fodder and good quality seed and lack of proper marketing channel has been identified as sever constraints perceived by the Nyishis’ in performing their livestock rearing practices.