Comparative studies on the performance of some selected lactic acid bacteria in soymilk with and without skim milk/whey fortification
| dc.contributor.advisor | Prasad, D.N. | |
| dc.contributor.author | Chopra, R. | |
| dc.date.accessioned | 2016-05-20T10:38:25Z | |
| dc.date.available | 2016-05-20T10:38:25Z | |
| dc.date.issued | 1991 | |
| dc.identifier.uri | http://krishikosh.egranth.ac.in/handle/1/66151 | |
| dc.language.iso | en | en_US |
| dc.publisher | NDRI, Karnal | en_US |
| dc.relation.ispartofseries | P-538; | |
| dc.sub | Agricultural Microbiology | |
| dc.subject | millets, diseases, sowing, biological phenomena, yields, land resources, planting, fungi, genotypes, environmental degradation | en_US |
| dc.these.type | Ph.D | |
| dc.title | Comparative studies on the performance of some selected lactic acid bacteria in soymilk with and without skim milk/whey fortification | en_US |
| dc.type | Thesis | en_US |