Effect of Feeding Soya Lecithin on Serum Cholesterol Levels in Broiler Chickens
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Date
2011-11
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Indian Veterinary Journal
Abstract
Soya lecithin (Phosphatidylcholine) is the most important by-product of the soya oil processing industry, is a by-product obtained from degumming crude soyabean oil.
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Keywords
Veterinary Science, Poultry Science, Soya Lecithin, Cholesterol Levels, Broiler Chickens